Baked Fish and Chips
A healthier version of the classic pub dish, this crispy oven-baked fish and chips will blow your mind. With no messy deep frying needed, easy clean up is a bonus too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1/4 tsp salt - for the parsnip chips
- 1/4 tsp pepper - for the parsnip chips
- 1/4 tsp salt - for the fish
- 1/4 tsp pepper - for the fish
- 1 egg, beaten - for the fish
- 1 tbsp olive oil - for the parsnip chips
- 80g panko crumbs - for the fish
- 1/2 tsp garlic powder - for the parsnip chips
- 1/2 tsp garlic powder - for the fish
- 300g white fish fillets - for the fish
- 1 large parsnip - for the parsnip chips
- 40g corn starch - for the fish
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