Festive Canapés with Daylesford Cookery School

Name: Festive Canapés with Daylesford Cookery School
Ingredients: 1 small baguette, thinly sliced into 12 pieces; 1 tsp of olive oil; sea salt; pepper; 200g cooked salmon fillet, or the equivalent weight of hot smoked salmon or trout; 1⁄2 banana shallot, finely chopped; 2 tsp capers, finely chopped; grated zest and juice of 1⁄2 lemon; 1 tbsp finely chopped parsley; 50g caster sugar; 50ml apple sider vinegar; 25ml white wine; 1 tsp sea salt; 1/3 medium cucumber, halved lengthways, seeds removed and finely sliced; finely chopped parsley or dill; crème fraîche

thewildrabbit.co.uk

It is the time of year for cocktails by the fire, warm canapés and indulging in festive flavours.

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Ingredients

1 small baguette, thinly sliced into 12 pieces
1 tsp of olive oil
sea salt
pepper
200g cooked salmon fillet, or the equivalent weight of hot smoked salmon or trout
1⁄2 banana shallot, finely chopped
2 tsp capers, finely chopped
grated zest and juice of 1⁄2 lemon
1 tbsp finely chopped parsley
50g caster sugar
50ml apple sider vinegar
25ml white wine
1 tsp sea salt
1/3 medium cucumber, halved lengthways, seeds removed and finely sliced
finely chopped parsley or dill
crème fraîche