Festive Season Canapes

Name: Festive Season Canapes
Total time: 160 min
Ingredients: 10g butter; ½ onion, finely diced; 250g sausage meat; 2 tbsp finely chopped sage; 25g golden raisins, finely chopped; 2 tbsp finely chopped toasted pistachio nuts; Vegetable oil, for deep-frying; Sea salt; freshly ground black pepper; 30g plain flour, seasoned with salt and pepper; 2 eggs, beaten; 60g dried breadcrumbs (panko or homemade from old bread); 1 tbsp olive oil; 2 small parsnips, peeled and grated (250g); 25ml milk; 1 tbsp horseradish sauce; 2 tbsp creme fraiche; 150g piece of boneless and skinless salmon fillet; 1 tbsp rock salt; Finely grated zest of ½ orange; 25ml gin; 3 slices of pumpernickel bread, toasted; 2 tbsp finely chopped dill; 1 small celeriac, peeled and halved; 2 tbsp olive oil; 1 tsp table salt; ¼ bunch of thyme, leaves picked; 3 tbsp finely chopped toasted hazelnuts; 100g brie

www.marcuswareing.com

Discover festive canapés from Marcus Wareing—pork and sage croquettes, gin-cured salmon, and slow-cooked celeriac with brie. Perfect for pre-Christmas or New Year’s Eve gatherings! Serves 6-8.

View full recipe on www.marcuswareing.com

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