Char Fillet with Speck Crust - HANDL TYROL
Home-made Ham Grissini with Cream Cheese and Herb Dip A whiff of the south and the mild aroma of the Tyrolean Air-dried Ham make you feel like holidays - a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Ingredients
- 4 char fillets, cleaned, skin removed
- 50 g HANDL TYROL Tiroler Speck PGI Ham
- 1 tbsp oil
- 1 apple
- 1 small bunch of parsley approx. 90 g
- 2 tbsp walnuts
- 1 tbsp butter
- 50 g white bread
- 1 egg
- Salt, pepper
- 100 g green beans
- 2 shallots
- 1 chilli pepper
- 1 garlic clove
- 1 pack of garden cress
- 4 tbsp sunflower oil
- 2 tbsp apple cider vinegar
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