Grilled snapper with spicy sweetcorn salsa – My Pregnancy SG

Ingredients

• 2 (500g) fresh corn cobs, trimmed
• 400g can chickpeas, drained, rinsed
• 1 large avocado, peeled, finely diced
• 1/2 small red onion, finely chopped
• 1 small red capsicum, diced
• 1 long green chilli, thinly sliced (see tip)
• 2 tablespoons finely chopped fresh coriander leaves
• 1/4 cup lime juice
• 1/4 cup olive oil
• 4 (150g each) snapper fish fillets, halved
• Fresh coriander leaves, to serve