Grilled snapper with fennel, cucumber and apple salsa | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Grilled snapper with fennel, cucumber and apple salsa & see the Points value of this gr
Ingredients
- Potato(es) 500 g, unpeeled
- Fennel 2 baby, finely chopped, fronds reserved
- Lebanese cucumber 1 medium, deseeded, finely chopped
- Apple(s) 1 medium, finely chopped
- Fresh red chilli 1 whole, deseeded, finely chopped
- Lemon juice 2 tbs
- Olive oil 1 tbs
- Snapper, raw 600 g, (4 x 150g fillets), skin on
- Oil spray 1 x 3 second spray(s)
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