Peas cheese slices | Printable Recipe | Bounded by Buns
It's peas and cheese. Next time you need peas in your grilled cheese, this is the recipe for you.
Ingredients
- 3 tablespoons canned peas, drained and roughly chopped
- 1 ⁄ 4 cup water
- 7 grams sodium citrate (2 teaspoons - see note)
- 8 ounces Cheddar cheese, shredded
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