Gochujang cheddar cheese slices | Printable Recipe | Bounded by Buns
Spicy and warm flavors added to cheddar cheese make for a very interesting slice. These cheese slices would be a great addition to a sausage, egg, and cheese biscuit or a fried chicken sandwich.
Ingredients
- 1 ⁄ 2 cup water
- 14 grams sodium citrate (a heaping tablespoon - see notes below for links to order)
- 16 ounces cheddar cheese, shredded (1 pound)
- 3 tablespoons gochujang paste
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