Giardiniera cheese slices | Recipe | Bounded by Buns

Giardiniera cheese slices | Recipe | Bounded by Buns

boundedbybuns.com

Adding spicy pickled veggies to cheese that can melt easily? Yes, please. These slices are great in a sandwich or even fantastic broken up and melted over the t

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Ingredients

  • 1 ⁄ 4 to 1 ⁄ 2 cup giardiniera, chopped into small pieces
  • 1 ⁄ 2 cup water
  • 14 grams sodium citrate (a heaping tablespoon - see notes below for links to order)
  • 16 ounces white cheddar, shredded (1 pound)

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