Ingredients
- 2/3 c Ricotta cheese
- 2 lg Eggs; separated
- 1/4 c Low-fat milk
- 6 tb All-purpose flour
- 2 ts Sugar
- 1/4 ts Baking powder
- 1/8 ts Salt
- 1 tb Julienne lemon rind; chopped
- 1 ts Finely minced lemon verbena
- 2 ts Vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
