Ingredients
- 2 tb Butter or margarine
- 1 sm Onion; chopped
- 2 Cloves garlic; minced
- 8 oz Camembert cheese; rind removed, diced
- 1 Egg
- 1/2 c Ricotta cheese or small curd cottage chees
- 1 c Chopped parsley
- 1/2 c Grated Parmesan cheese
- 25 lg Dried seashell shaped pasta shells; (up to 30)
- 2 c Spaghetti sauce
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