Mushroom Stroganoff and Roasted Roots - PlantBased Magazine Recipe | Samsung Food App

Ingredients

• 150g parsnip
• 150g carrot
• 1 onion
• 2 cloves of garlic
• 250g wild mushrooms
• Handful flat-leaf parsley
• 1 tbsp smoked paprika
• 1 tin butter beans
• 1 vegetable stock cube
• nutritional yeast
• 1 tin coconut milk
• 1 lemon
• 40g walnuts
• salt and pepper
• olive oil
• Pepper
• 1 tbsp Dijon mustard