Mushroom Stroganoff Recipe | Samsung Food App

Ingredients

• 2 tbsp (30 ml) olive oil
• ½ yellow onion (, diced)
• 2 garlic cloves (, finely chopped)
• 1 lb (454 g) baby portobello mushrooms (, sliced)
• 1½ cups (355 ml) vegetable broth
• 2 tsp (10 ml) soy sauce (or tamari)
• 1 tsp dried thyme
• ½ cup (60 g) vegan sour cream ((store-bought or homemade)*See note)
• 2 tbsp (16 g) whole wheat flour
• 1 lb (454 g) farfalle pasta, cooked
• Salt and black pepper (, to taste)
• Fresh parsley (, chopped)