Warm Satay Bowl Recipe | 28 By Sam Wood

Ingredients

• 1 cup cauliflower
• 1/2 teaspoons extra-virgin coconut oil
• 1/4 red onion (roughly chopped)
• 1 clove garlic (roughly chopped)
• 1/4 red chilli (finely chopped)
• 1/4 cup quinoa (rinsed)
• 1.5 tablespoons coconut cream
• 1/2 cup vegetable stock
• 1/2 tablespoon tamari (or soy sauce)
• 1/2 tablespoon crunchy peanut butter
• 2/3 cup green beans (roughly chopped)