Satay Vegetable Curry With Quinoa
 | FOOD MATTERS®

Satay Vegetable Curry With Quinoa | FOOD MATTERS®

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Satay fans rejoice! This vegetarian dish is extremely satisfying. And of course, as with all curries, if you like extra spice, add as much heat as you need to k

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Ingredients

  • ½ head cauliflower, cut into small florets
  • ½ head broccoli, cut into small florets
  • 1 medium sweet potato, peeled and cut into bite sized cubes
  • 1 red capsicum, sliced thinly
  • 3 cups baby spinach
  • 2 tbsp extra-virgin olive oil
  • 1 tsp fine sea salt
  • 2 cups quinoa

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