Satay Vegetable Curry With Quinoa | FOOD MATTERS®
Satay fans rejoice! This vegetarian dish is extremely satisfying. And of course, as with all curries, if you like extra spice, add as much heat as you need to k
Ingredients
- ½ head cauliflower, cut into small florets
- ½ head broccoli, cut into small florets
- 1 medium sweet potato, peeled and cut into bite sized cubes
- 1 red capsicum, sliced thinly
- 3 cups baby spinach
- 2 tbsp extra-virgin olive oil
- 1 tsp fine sea salt
- 2 cups quinoa
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