Keto Ready Pumpkin Cheesecake

Ingredients

• Filling:
• 2/3 tsp stevia sugar substitute
• 2 x 180g pots cream cheese (full fat)
• 1/2 tsp vanilla extract
• 200g pumpkin puree
• 2 large eggs
• ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• 1tsp grated 70% chocolate for topping (optional)
• For the crust:
• 110g almond flour
• 1/2 tsp ground cinnamon
• 3 tsp stevia
• 100g butter, melted