Keto Pumpkin Cheesecake | Foodtalk

Ingredients

• 1 cup almond flour
• 3 tablespoons unsalted butter, melted
• 1 cup chopped pecans
• 2 tablespoons granulated Swerve sweetener
• 1/4 teaspoon cinnamon
• Pinch of nutmeg
• Pinch of ground cloves
• Pinch of ground ginger
• 16 oz cream cheese, brought to room temperature
• 1 cup confectioners Swerve sweetener
• 1 cup canned pumpkin
• 2 eggs, brought to room temperature
• 1/2 cup heavy cream
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/8 teaspoon ground ginger