Keto Pumpkin Cheesecake Recipe

Ingredients

• 2 cups almond flour
• 1/2 cup butter, melted
• 3 tablespoons granulated stevia sugar substitute without Erythritol
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• FILLING:
• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup granulated stevia sugar substitute without Erythritol
• 1 can (15 ounces) canned pumpkin
• 1-1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1 cup heavy whipping cream