Traditional Raclette
The big cheese around here. Easiest way to melt our Raclette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alpinagecheese.com.
Ingredients
- Raclette, sliced (roughly 8 oz. per person
- Boiled potatoes
- Cured meat, sliced (proscuitto, salami, ham etc.)
- Pickles (cornichons)
- Small white onions
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