Traditional Swiss Raclette Recipe

Traditional Swiss Raclette Recipe

reallyeats.com

Enjoy a cozy and comforting Swiss raclette with melty cheese over potatoes, pickles, and onions. Perfect for a rustic dinner experience.

View full recipe on reallyeats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.

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Cooking tools:

  • Raclette grill
  • Nonstick skillet
  • Serving platter
  • Pot
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup

Ingredients

  • 1 lb cheese (raclette, sliced)
  • 1 lb potatoes (small, boiled and halved)
  • 1 cup pickles (cornichons)
  • 1 cup pearl onions
  • charcuterie (Assorted, optional)
  • bread (Fresh, baguette or similar)

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