Brown & Wild Rice Stuffing with Lentils
Stuffing is one of the most classic side dishes of the season, but that doesn't mean you need to stick to the same old recipes year after year. This one is sure to spice up your usual thanksgiving...
Keywords
- north american
- whole green
- dairy-free
- gluten-free
- home cook
- english
- rice
- winter
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Cooking tools:
- Saucepan
- Skillet
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Spoon
- Colander
- Fine-mesh sieve
- Pastry brush
- Oven mitt
Ingredients
- 2/3 cup (150 mL) brown rice
- 2/3 cup (150 mL) wild rice
- 2/3 cup (150 mL) green lentils
- 1 tsp (5 mL) salt
- 1/4 cup (60 mL) melted butter or canola oil
- 1 large onion, finely chopped
- 5 stalks celery, diced (include any leaves)
- 2 tart apples, diced
- 1 1/2 tsp (7 mL) dried sage
- 1/2 tsp (2 mL) ground black pepper
- 1/2 cup (125 mL) chopped dried apricots
- 1/2 cup (125 mL) dried cranberries
- 1/2 cup (125 mL) chopped pecans, toasted
- 1 cup (250 mL) chicken, turkey, or vegetable stock (optional)
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