Wild Rice & Lentil Stuffing

Wild Rice & Lentil Stuffing

highcarbhannah.co

Hearty stuffing made from all whole foods is sure to nourish you and your loved ones this Thanksgiving

Keywords

  • nut-free
  • oil-free
  • low-fat
  • budget-friendly
  • nightshade-free
View full recipe on highcarbhannah.co

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Cooking tools:

  • Baking pan
  • Oven
  • Stove
  • Saucepan
  • Pot
  • Measuring cup
  • Colander
  • Chef's knife
  • Cutting board
  • Spoon
  • Aluminum foil

Ingredients

  • 1 yellow onion, diced
  • 4 cloves garlic, minced
  • 3 stalks celery, chopped
  • 2 cups mushroom, chopped
  • 2 tbsp soy sauce
  • 6 slices ezekiel bread, cubed
  • 1 medium sweet potato, chopped
  • ⅓ cup wild rice blend, dry; makes about 1 cup cooked
  • ⅔ cup brown lentils, makes about 2 cups cooked
  • 1 tbsp rubbed sage
  • 1 tbsp thyme
  • 1 tbsp garlic powder
  • 1 tsp fennel bulb
  • 2 cups vegetable broth
  • 3 tbsp ground flaxseed, this is the flax egg; mixed with 6 tbsp water (flax egg)

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