Wild Rice & Lentil Stuffing
Hearty stuffing made from all whole foods is sure to nourish you and your loved ones this Thanksgiving
Keywords
- nut-free
- oil-free
- low-fat
- budget-friendly
- nightshade-free
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Cooking tools:
- Baking pan
- Oven
- Stove
- Saucepan
- Pot
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
Ingredients
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 3 stalks celery, chopped
- 2 cups mushroom, chopped
- 2 tbsp soy sauce
- 6 slices ezekiel bread, cubed
- 1 medium sweet potato, chopped
- ⅓ cup wild rice blend, dry; makes about 1 cup cooked
- ⅔ cup brown lentils, makes about 2 cups cooked
- 1 tbsp rubbed sage
- 1 tbsp thyme
- 1 tbsp garlic powder
- 1 tsp fennel bulb
- 2 cups vegetable broth
- 3 tbsp ground flaxseed, this is the flax egg; mixed with 6 tbsp water (flax egg)
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