Long & Wild rice Stuffing for Thanksgiving
Best Ever Wild Rice Stuffing is full of fall flavors like herbs, bacon, mushrooms, butter, parsley, sage, thyme, pecans, & garlic. A delicious holiday dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 2 cups / 500 mL Dainty Long & Wild Rice blend
- 4 cups / 1 L Chicken or Vegetable Stock
- 5 slices of Bacon, diced
- 1 large Onion, diced
- 2 cloves of garlic, minced
- 3 stalks of Celery, diced
- 1 Green Apple, diced
- 2 Tbsp. fresh Sage, chopped
- 1 Tbsp. fresh Thyme, chopped
- 2 Tbsp. / 30g Butter
- 2 cups/ 150g Mushrooms, sliced
- 1/3 cup / 40g Pecans, toasted and coarsely chopped
- 4 Tbsp. fresh Parsley, finely chopped
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