Swiss Baked Eggs recipe | Delia Smith
Delia's Swiss Baked Eggs recipe. This is a little gem of a supper dish for one, and it's made in moments. Serve it with fingers of wholewheat toast. Although you can use other cheeses, it's really...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.
Ingredients
- 2 large eggs
- 2 dessertspoons double cream
- 1 oz (25 g) Gruyere cheese, grated
- salt and freshly milled black pepper
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