Baked Egg Fondue Recipe - A Delicious French & Swiss Delight
Indulge in a scrumptious blend of French and Swiss culinary heritage with this delectable Baked Egg Fondue recipe, featuring eggs, Swiss cheese, French bread, milk, and white wine.
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Ingredients
- 8 eggs, separated
- 1 cup milk
- 1 tbsp dry white wine
- 1/4 tsp salt
- 1 and a half cup cubed french bread
- 2 oz (57 g) sliced swiss cheese
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