Beef and Veggie Stuffed Bread Bowl
You hate dirty dishes, right? That’s the perfect excuse for using a loaf of bread as a bowl when cooking! For the stuffing, make a stir-fry with beef tenderloin, mushrooms, zucchini, celery and red...
Ingredients
- 1 bread
- 2 tablespoons of vegetable oil
- 10 ounces of beef tenderloin, cubes
- salt
- ½ teaspoon turmeric
- 2 egg yolks, fresh
- 4 mushrooms, slices
- ¼ zucchini, cubed
- 1 tablespoon olive oil
- 1 celery, slices
- ½ red bell pepper, chopped
- pepper
- dill, chopped
- ⅔ cup shredded mozzarella
- 1 egg
- 1 tablespoon milk
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