Deep Fried Beef and Veggies
Deep-frying is one of the best cooking method - not only that the meat cooks fast due to the high temperature, but the result is a more delicious meet thanks to the oils that seal in the flavors....
Ingredients
- 8 ounces of beef tenderloin
- ½ cup flour
- vegetable oil for frying
- 1 red onion, cut into quarters
- 2 mushrooms, quarters
- 4 carrots, small size, peeled
- salt
- pepper
- 1 teaspoon red wine vinegar
- 6 broccoli florets
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