Sizzling Beef & Bell Pepper Stir-Fry Bowl Recipe for Dinner Joy - Beard and Bonnet

Ingredients

• 454 grams (1 lb) flank steak or sirloin, thinly sliced against the grain
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp ground ginger
• 1 tsp crushed red pepper flakes
• salt and pepper, to taste
• 1 cup cooked rice (white, brown, or cauliflower for a low-carb option)
• fresh cilantro
• sesame seeds
• green onions
• lime wedges