Fall Harvest Salad with Grapes, Squash & Maple Apple Cider Vinaigrette – Critchley Family Farms

Ingredients

• 2 cups chopped kale
• 1 Tbsp + 1 tsp apple cider vinegar
• 1 ½ Tbsp avocado oil
• 1 Tbsp water
• 2 tsp maple syrup
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp pepper
• 1 cup cubed butternut squash
• ¼ cup pecan halves
• 1 cup red seedless California grapes
• 2 Tbsp raw pumpkin seeds
• 2 oz. crumbled goat cheese