Romano Bean and Vegetable Soup Recipe | Samsung Food App

Name: Romano Bean and Vegetable Soup Recipe | Samsung Food App
Total time: 60 min
Ingredients: 1 1/2 cups dried romano (borlotti) or pinto beans (4 1/2 cups cooked or 3 14 oz cans); 1 tablespoon olive oil; 1 large carrot, sliced; 3 celery stalks, sliced; 1 green pepper, seeded and diced; 1 large onion, chopped; 3 cloves garlic, minced or crushed; 10 to 12 fresh basil leaves, shredded (or 1 teaspoon dried); 1 tablespoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 2 cups water; 1 cup vegetable stock; 1 cup cavatappi or elbow pasta; 1/2 head green cabbage, thinly sliced; 1 teaspoon sea salt, or to taste; fresh ground black pepper

app.samsungfood.com

Thick, hearty and nourishing Italian-style bean, vegetable and pasta soup — warming and comforting

View full recipe on app.samsungfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Ingredients

1 1/2 cups dried romano (borlotti) or pinto beans (4 1/2 cups cooked or 3 14 oz cans)
1 tablespoon olive oil
1 large carrot, sliced
3 celery stalks, sliced
1 green pepper, seeded and diced
1 large onion, chopped
3 cloves garlic, minced or crushed
10 to 12 fresh basil leaves, shredded (or 1 teaspoon dried)
1 tablespoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
2 cups water
1 cup vegetable stock
1 cup cavatappi or elbow pasta
1/2 head green cabbage, thinly sliced
1 teaspoon sea salt, or to taste
fresh ground black pepper