Tomato, Romano Bean, & Vegetable Soup - HAPPY VEG

Ingredients

• 3 Tbsp. EVOO
• 1 Yellow Onion, diced
• 2 stalks Celery, diced
• 1 Bell Pepper, diced
• 1 Large Carrot, peeled & diced
• 3 cloves Garlic, crushed & pressed/minced
• ½ small Head Cauliflower, broken down into smaller florets
• 1 ½ C Red Cabbage, shredded / chopped
• 1 Zucchini, diced
• 2 C Cooked Romano Beans
• 798ml can Crushed Tomatoes
• 3 C Low Sodium Vegetable Stock
• 1 ½ Tbsp. Tomato Paste
• 1 Tsp. Red Pepper Flakes
• 1 Tsp. Garlic Powder
• 1 Tsp. Onion Powder
• 3 Tsp. Cajun Seasoning
• 1 Tsp. Dried Parsley
• Sea Salt & Cracked Pepper