Recipes - Seafood NZ
Delight in creamy clams and saffron sauce with spaghetti—quick, easy, and packed with flavor. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafood.co.nz.
Ingredients
- 20g butter
- 2tbsp olive oil
- 1 leek, washed well and thinly sliced
- 4 cloves garlic, crushed
- 125ml white wine
- ½ cup chicken stock
- 1 cup cream
- Large pinch of saffron threads, soaked in 50ml warm water
- 1kg clams, purged
- 400g good-quality spaghetti
- 2tsp fresh dill, chopped
- 3tbsp fresh parsley, chopped
- ½ lemon, juiced
- Salt & pepper
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