Delicious Creamy Pumpkin Recipe – Potters Cookshop
Enjoy this winter warmer dinner idea! Using any left over pumpkin from Halloween, it is a simple and easy recipe to follow and will fill the family up without costing a lot.. Perfect for when the...
Ingredients
- 2 Tbsp of olive oil
- 3 Shallots
- 2 Garlic Cloves
- 2 Tbsp of Crushed Chilli Flakes
- 1 Tsp of Paprika
- 500g of Pumpkin (Peeled and cut into 3cm cubes)
- 100ml of Single Cream
- 2 Tbsp Tomato Puree
- 5 Tbsp of Crème Fraiche
- 350g of Pasta (Rigatoni or Penne is recommended)
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