Fried Jilo – Island Grown Schools
- Cut Jilo into ½ inch rounds. Lay out on paper towels and sprinkle generously with salt. Allow to rest 10-15 minutes. Then, blot Jilo dry.
Ingredients
- 2 pounds Jilo
- 1 1/2 cups bread crumbs
- 3/4 cup flour
- 4 eggs
- as needed water
- 1 cup neutral oil
- to taste salt & pepper
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