Tamale Casserole Recipe

Ingredients

• 2 cups water
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/2 cup cornmeal
• 1-1/2 pounds lean ground beef (90% lean)
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 2 garlic cloves, minced
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (10 ounces) enchilada sauce
• 1 can (4 ounces) chopped green chiles
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 2 teaspoons chili powder
• 2 teaspoons minced fresh cilantro
• 3/4 cup shredded cheddar cheese