Roasted Vegetables with Grainy Mustard
Roasted Vegetables with Grainy Mustard offer natural sweetness, tangy flavor, and crispy edges in a simple, satisfying side dish. Gluten-free and vegetarian/vegan friendly. Perfect for detox and...
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Ingredients
- 1 small zucchini (sliced into 1/2-inch half-moons)
- 2 red bell peppers (roughly chopped into 1-inch pieces)
- 12 to 16 Brussel sprouts (trimmed and halved or, if large, quartered)
- 1 Tbsp extra-virgin olive oil
- 3 Tbsp grainy mustard
- Salt
- pepper
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