How to Make Healthy Roasted Vegetables | Ochsner Health
These non-starchy roasted vegetables are great for people with diabetes or anyone wanting a delicious, healthy side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.ochsner.org.
Ingredients
- 1 tablespoon olive oil
- 1 stem fresh rosemary
- 12 ounces of fresh Brussels sprouts, halved
- 3 whole carrots, peeled and diced about 1 inch
- 3 1/2 ounces of shiitake mushrooms, stems removed and sliced
- 1 shallot, sliced
- 1 clove garlic, minced
- Fresh ground black pepper to taste
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