Broccoli Rabe Fritatine | culture: the word on cheese
A cross between a frittata and an omelet, this rustic fritatine is great for breakfast, lunch, or dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culturecheesemag.com.
Cooking tools:
- Nonstick skillet
- Baking sheet
- Saucepan
- Mixing bowl
- Pot
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Spoon
- Measuring cup
- Plate
- Oven
- Stove
Ingredients
- ½ cup plus 4 tablespoons extra-virgin olive oil (divided)
- 4 cloves garlic (peeled and thinly sliced)
- 1 ½ pounds cherry or grape tomatoes
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 4 cups ½-inch cubes crusty Italian bread (such as pane pugliese or ciabatta)
- ½ bunch broccoli rabe (trimmed, blanched, and finely chopped)
- 5 large eggs (lightly beaten)
- 4 slices provolone cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Salami-Broccoli Rabe Frittata | Food Stuff
foodstf.com
Sausage and Broccoli Rabe Frittata Recipe
slimfast.com
Grilled Broccoli Rabe with Ricotta | culture: the word on cheese
culturecheesemag.com
Broccoli Rabe Breakfast Pizza
performancefoodservice.com
Roast Broccolini Frittata
daveynutrition.com
Basil & Broccoli Frittata Recipe
recipeland.com
Pasta with Broccoli Rabe Recipe
recipeland.com
Ham, Leek and Broccoli Rabe Frittata | Recipe Cart
getrecipecart.com