Print: Cindy's Awesome Clam Chowder - PantryLink
A wonderful clam chowder to serve with hot sourdough bread or, better yet, in a sourdough bread bowl.
Ingredients
- 0.5 pounds bacon , cut into 1/2 inch pieces
- 5 medium unpeeled potatoes , diced
- 2 medium carrots , diced
- salt and pepper to taste
- 2 cans chopped clams , 6.5 ounce
- 2 cups water , or as needed
- 2 packages dry leek soup mix , 1.8 ounce
- 1 quart half-and-half
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