Clam Chowder
Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. Served with fresh parsley and pieces of soft sourdough bread for dipping. This delicious clam chowder soup recipe...
Ingredients
- 2 Bay leaves
- 160 g Onion
- 1 kg frozen whole shell clams
- 20 g Fresh parsley
- 300 g Potatoes peeled and cubed
- Sourdough bread to serve
- 3 Sprigs of fresh thyme
- 200 ml Semi skimmed milk
- 100 ml White wine
- 100 ml Cream
- Water - add until happy with consistency
- 50 g Butter
- 1 Garlic clove
- 2 tbsp Plain flour
- 125 g Chopped smoked bacon
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