Clam Chowder ( Crock Pot) | Just A Pinch Recipes

Ingredients

• 1 - onion, chopped
• 2 - celery ribs, sliced
• 2-3 ounce(s) pancetta or lean bacon, finely diced
• 1/4 cup(s) all-purpose flour
• 1 1/2 cup(s) cold water
• 2 cup(s) half and half
• 1 1/4 pound(s) russet baking potatoes ( about 4 medium) peeled and cut into small cubes
• 3/4 teaspoon(s) dried thyme leaves
• 2 - 6 ounce(s) cans chopped or minced clams
• 1/4to 1/2 teaspoon(s) season salt
• 1/4 teaspoon(s) freshly ground pepper
• - chopped fresh parsley for garnish