Mini Pumpkin Pie Crescent Rolls - A Cozy Fall Treat
Mini Pumpkin Pie Crescent Rolls are the perfect fall treat. These easy-to-make, bite-sized delights are filled with spiced pumpkin and baked to golden perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Chef's knife
- Cutting board
- Kitchen timer
- Cooling rack
- Spatula
- Sifter
- Fine-mesh sieve
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough.
- 1/2 cup (120g) canned pumpkin puree.
- 2 tbsp (30g) brown sugar.
- 1 tsp ground cinnamon.
- 1/4 tsp ground nutmeg.
- 1/4 tsp ground ginger.
- 1/4 tsp vanilla extract.
- 1/4 cup (30g) powdered sugar, for dusting.
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