Duck And Andouille Sausage Gumbo | Emerils.com

Ingredients

• 1 domestic duck (4 1/2 to 5 pounds), cut into 8 pieces
• 2 teaspoons Creole Seasoning
• 1 cup vegetable oil
• 1 cup bleached all-purpose flour
• 2 cups chopped yellow onions
• 1 cup chopped celery
• 1 cup chopped green bell peppers
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne
• 1 pound andouille or other smoked sausage, cut crosswise into 1/4-inch-thick slices
• 2 bay leaves
• 3 quarts chicken broth
• 2 cups cooked long-grain rice
• 2 tablespoons chopped green onions or scallions (green part only)