Braised Mediterranean Chicken with Polenta | PBS Food

Ingredients

• 1 tablespoon olive oil
• 8 chicken thighs (about 2 1/2 pounds total)
• coarse salt and ground pepper
• 2 garlic cloves thinly sliced
• 1 pint cherry tomatoes halved if large
• 1 tablespoon chopped fresh oregano leaves
• 1/2 cup dry white wine
• 3/4 cup low sodium chicken broth
• 3 small zucchini quartered lengthwise and cut into 1/2 inch pieces
• 2 teaspoons fresh lemon juice
• 3/4 cup yellow corn meal
• 2 tablespoons unsalted butter