Braised Chicken With Mediterranean Wine Sauce Recipe

Ingredients

• 6 chicken legs and thighs - (abt 4 lbs)
• Salt to taste
• Freshly-ground black pepper to taste
• 2 tablespoons olive oil
• 3 shallots thinly sliced
• 4 garlic cloves crushed with
• the side of a knife
• 1 cup Chardonnay wine reduction*
• 1 1/4 cups chicken stock
• 1 orange cut 1/4" slices
• 3/4 cup green olives
• 2 tablespoons unsalted butter room temperature