Chicken Stir Fry Recipe with Apricot Jam | Oregon Growers

Ingredients

• 1/2 pound boneless skinless chicken
• breasts, cut into 1½” cubes
• 1 teaspoon high heat oil
• 1 cup fresh snow peas
• ½ cup red bell pepper, cut into strips
• ½ cup Oregon Growers Apricot Jam
• 1/4 cup chicken stock
• 1 garlic clove, minced
• 1 tbsp fresh ginger, minced
• 1 ½ teaspoons sesame oil
• 1 teaspoon reduced-sodium soy sauce
• 1/4 teaspoon Dijon mustard
• Chives & cilantro leaves for garnish