Studio Café’s Chicken Stir-Fry - Chicken Farmers

Ingredients

• 6 boneless, skinless chicken breasts cut into ¼” strips
• 1/2 cup (125 mL) olive oil
• 1 tbsp (15 mL) garlic, chopped
• salt and pepper, to taste
• 1 1/2 cups (375 mL) hoisin sauce
• 1/2 cup (125 mL) soy sauce
• 1/2 cup (125 mL) sake or rice wine vinegar
• 1 1/2 cups (375 mL) pineapple juice
• 1/2 cup (125 mL) honey
• 1 cup (250 mL) water
• 1 tbsp (15 mL) fresh ginger, chopped
• 1 tbsp (15 mL) fresh garlic, chopped
• 1 tsp (5 mL) red chili flakes
• 1/4 cup (60 mL) fresh coriander leaves, chopped