Lili Rose Cookies - Rouba Shahin Middle Eastern Cooking
Quick and easy Lili Rose Cookies: salty, buttery, walnut-rich cookies topped with rosewater icing and dried rose petals. Perfect for gifting!
Ingredients
- 1 egg lightly beaten
- ¼ teaspoon rose water
- 125 grams of unsalted butter softened
- 125 grams caster sugar
- 2 ¼ cups plain flour sifted
- ¼ teaspoon salt flakes
- 2 tablespoons walnut (finely chopped)
- 1 cup icing sugar
- 2 tablespoons rose water
- pistachio ground (optional)
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