Cookies with Pistachios and Rose Sugar - Cooking With Mee

Ingredients

• ⅓ cup sugar, fine granules
• ¼ cup edible dried rose petals
• 2 tablespoons melted, unsalted butter
• 1 tablespoon of sticky honey
• ¾ cup of pistachios, no shells
• ¼ cup packed light brown sugar
• 2 teaspoons ground cinnamon
• 1 tablespoon of cornstarch
• 3 egg yolks, at room temperature
• ½ teaspoon kosher salt
• ▪️ ½ teaspoon baking soda
• ½ teaspoon classic baking powder
• 2 cups all-purpose flour
• 2 teaspoons vanilla extract/paste
• ¼ cup white sugar
• ½ cup light brown sugar
• ½ cup butter, softened