Lemon Tuna Steaks Recipe | With Potatoes | © GreenPan Official | GreenPan

Ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 2 tuna filets (about 3/4-inch thick)
• 2 tablespoons olive oil
• 2 teaspoons fresh lemon juice
• 1/2 lemon, sliced into thin rounds
• 3/4 pound Yukon gold or red potatoes, quartered or halved
• 1 tablespoon olive oil
• 2 teaspoons finely chopped parsley, for garnish